About us

History

Plásticos Industriales de Monterrey, was born as an independent company in 1988, previously it was the department of manufacturing of plastic containers and caps of a packaging company of dairy products, which gave us the vision of knowing the needs of the food industry and focusing on the application of our knowledge to the solution of packaging problems, with the main objective of preserving and properly preserving our clients' products, always working on our values, work development and quality in what we do.

Commitment

It is PIMSA's commitment to comply with quality, supply, punctuality, safety, legal and regulatory requirements, applicable in the manufacture of plastic containers and lids through effective communication with those involved in the value chain and continuous improvement of the management system. integral.

Vision

To be creative and innovative, with the support of our extensive experience in plastic engineering, which allows us to strengthen and diversify our presence in different markets, to become the customers' favorite company, as a strategic ally in the solution for packaging and presentation. of their products. Always seeking to develop exclusive designs within the reach of our consumers.

Mission

Achieve Total Satisfaction of our customers, through timely delivery, consistent quality both in the service and in the product and the offer of competitive prices. All chord with the philosophy and application of our quality policy.

Quality politics

Comprehensive Management System Policy: PIMSA is committed to comply with quality, supply, punctuality, safety, legal and regulatory requirements, applicable in the manufacture of plastic containers and lids through effective communication with those involved in the value chain and continuous improvement of the comprehensive management system.

Our Clients

Certification

Our company has FSSC 22000 V.5 certification, which includes, Certification under ISO 22000: 2018 "Food Safety Management System", ISO / TS 22002-4: 2013 and HACCP (Analysis System of Hazards and Critical Control Points, BPM).

Code of Business Conduct, based on the principles of the humanitarian pact. In compliance with integrity, honesty and respect for human rights.